Tag Archives: The South

Out of order

We’ve been eating and drinking well in Charleston.  Our first night we found Pearlz, where we had a half-shell sampler: Some of the oysters came from the gulf, and there were also a few from CT, RI, MA, and CA. … Continue reading

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So far, so good

This would have been a more appropriate title had I actually been writing along the way, but as it’s already Thursday and this is the first tripcation* post, maybe it doesn’t make so much sense.  Oh well.  (*A note about … Continue reading

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